Fresh Ground Organic Matcha & Tea Powders

The Japanese have been drinking it for centuries, but outside of Japan matcha has only started its triumphal march in recent years and it has quickly become a staple in international tea shelves. 

 At KEIKO, traditional authentic matcha is ground fresh on Japanese granite stone mills on site in Diepholz, Germany since 2012. 

 Bringing the Production from Japan to Germany avoids long sea transport in order to preserve the flavours and ingredients in the best possible way. 

 In addition to the freshly ground traditional Matcha made from fully shaded Tencha, the KEIKO range also includes tea powder made from Kabusecha half-shade tea, as well as Special Tea Powder - tea powder made from special cultivars or with a different processing than classic Matcha, as well as blends  refined with natural additives for lattes or for use in the kitchen. 

Proudly distributed by the International Tea Education Institute in Canada & USA since 2006.